Zucchini and Herb Omelette

LCD – All Recipes, LCD – Best, Main

Difficulty: Easy Servings: 1 Source:

Ingredients

2 free-range eggs

1 zucchini grated

2 spring onions finely sliced

2 heaped tablespoons finely chopped parsley

2 heaped tablespoons finely chopped chives

Freshly ground black pepper

Sea salt to taste

Description

(GF, DF, NF, YF)

Directions

Combine all the ingredients, mix well and pour into omelette pan brushed with olive oil.

Cook until mixture is firm, then turn omelette over and cook the other side.

Serve with one of our salads.